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Wanna Make Those Burgers From ‘Bob’s Burgers’? Here’s How

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Hey, “Bob’s Burgers” fans, have you noticed those hilarious, “pun-derful” daily burger specials featured on the show’s menu and wondered what they might taste like?

Of course you have. Luckily, you’re not alone.

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Cole Bowden, an engineer for Honda and fan of the cult FOX favorite about the Belcher family and their burger restaurant, wondered the same thing. So, he got to work on creating real recipes from Bob’s Burger of the Day chalkboard, and his blog, “The Bob’s Burger Experiment,” was born.

Burgers with names like “Blue Is The Warmest Cheese Burger,” “Cheeses Is Born,” “Kales From The Crypt” and “A Good Manchego Is Hard To Find”? Talk about mouthwatering!

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As luck would have it, the show’s creator, Loren Bouchard became a fan of the blog, so, according to NPR, he will team up with Bowden to release a cookbook via Rizzoli.

The book, which doesn’t have a title yet (The Burger Bible, perhaps?), will feature Bouchard’s illustrations and Bowden’s recipes, which includes “The Tunami” (Season 1, Episode 2: Crawl Space), a tuna burger on a sesame seed bun stuffed with celery, habanero peppers, sriracha and sharp cheddar.

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